Physical Chemistry of food Processes : fundamental aspects/
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York:
Van Nostrand Reinhold,
c1992
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| Subjects: | |
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| Physical Description: | v, : ills ; 23cm |
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| Bibliography: | Includes Bibliographical References and Index. |
| ISBN: | 0442005806 |