Physical Chemistry of food Processes : fundamental aspects/
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| Altri autori: | |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
New York:
Van Nostrand Reinhold,
c1992
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| Soggetti: | |
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MARC
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| 082 | |a 664 |b P578 | ||
| 245 | |a Physical Chemistry of food Processes : |b fundamental aspects/ |c Edited by Ion C. Baianu | ||
| 260 | |a New York: |b Van Nostrand Reinhold, |c c1992 | ||
| 300 | |a v, : |b ills ; |c 23cm | ||
| 504 | |a Includes Bibliographical References and Index. | ||
| 650 | |a Food -Composition. |9 50785 | ||
| 650 | |a Food Industry and trade-Quality. |9 50786 | ||
| 700 | |a Baianu, Ion C. |9 50787 | ||
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