Physical Chemistry of food Processes : fundamental aspects/
Sparad:
| Övriga upphovsmän: | |
|---|---|
| Materialtyp: | Bok |
| Språk: | engelska |
| Publicerad: |
New York:
Van Nostrand Reinhold,
c1992
|
| Ämnen: | |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
MARC
| LEADER | 00000nam a22000007a 4500 | ||
|---|---|---|---|
| 001 | 79107 | ||
| 003 | BD-SaJUCL | ||
| 005 | 20260331032217.0 | ||
| 008 | 260331b |||||||| |||| 00| 0 eng d | ||
| 020 | |a 0442005806 | ||
| 040 | |a BD-SaJUCL |c BD-SaJUCL |d BD-SaJUCL | ||
| 082 | |a 664 |b P578 | ||
| 245 | |a Physical Chemistry of food Processes : |b fundamental aspects/ |c Edited by Ion C. Baianu | ||
| 260 | |a New York: |b Van Nostrand Reinhold, |c c1992 | ||
| 300 | |a v, : |b ills ; |c 23cm | ||
| 504 | |a Includes Bibliographical References and Index. | ||
| 650 | |a Food -Composition. |9 50785 | ||
| 650 | |a Food Industry and trade-Quality. |9 50786 | ||
| 700 | |a Baianu, Ion C. |9 50787 | ||
| 942 | |2 ddc |c BK |n 1 | ||
| 999 | |c 79107 |d 79101 | ||