Frazier, W. C., & Westhoff, . D. C. (1998). Food Microbiology (4th ed.). Tata Mc Graw Hill.
Chicago Style (17th ed.) CitationFrazier, William C., and Dennis C. Westhoff. Food Microbiology. 4th ed. New Delhi: Tata Mc Graw Hill, 1998.
MLA citiranjeFrazier, William C., and Dennis C. Westhoff. Food Microbiology. 4th ed. Tata Mc Graw Hill, 1998.
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