MARC
| LEADER | 00000nam a22000007a 4500 | ||
|---|---|---|---|
| 001 | 79214 | ||
| 003 | BD-SaJUCL | ||
| 005 | 20260402095214.0 | ||
| 008 | 260402b |||||||| |||| 00| 0 eng d | ||
| 020 | |a 8123904734 | ||
| 040 | |a BD-SaJUCL |c BD-SaJUCL |d BD-SaJUCL | ||
| 082 | |a 664.001579 |b J42m | ||
| 100 | |a Jay, James M. |9 50948 | ||
| 245 | |a Modern Food Microbiology/ |c James M. Jay, | ||
| 250 | |a 4th ed | ||
| 260 | |a New Delhi: |b CBS, |c c1992 | ||
| 300 | |a x, 701p. : |b ills. ; |c 22cm. | ||
| 504 | |a Includes Bibliographical References and Index. | ||
| 650 | |a Food Microbiology |9 51091 | ||
| 942 | |2 ddc |c BK |n 1 | ||
| 999 | |c 79214 |d 79208 | ||