খাদ্যে পুষ্টি ও রন্ধন প্রণালী /

Recent Advances in Citrus Fruits
Published: (2023)

Engineering Aspects of Food Quality and Safety
Published: (2023)

Value Added Products From Food Waste
Published: (2024)

Advances in Pasta Technology
Published: (2025)

Aquaculture: Enhancing Food Security and Nutrition
Published: (2025)

Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /
Published: (2024)

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security /
Published: (2024)

Cardamom (Elettaria cardamomum): Production, Processing and Properties
Published: (2023)

Citrus Fruits and Juice Processing and Quality Profiling /
Published: (2024)

Innovative Millet Processing Harnessing Novel Technologies for Nutritional Excellence /
Published: (2025)

Authentication of Halal Products using FTIR Spectroscopy
by: Ahmed Mahesar, Sarfaraz, et al.
Published: (2025)

Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects
by: Ling Tan, Bee, et al.
Published: (2025)

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
by: Vladimir S. Kurćubić, et al.
Published: (2025)

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds
by: Noore, Shaba, et al.
Published: (2024)

Selected Topics in Food Process Engineering
Published: (2025)

Starch Nanomaterials and Food Applications
Published: (2024)

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
Published: (2024)

Fruit Fortification of Craft Beer
by: Nehra, Manju, et al.
Published: (2024)

Cereal-Based Food Products
Published: (2023)

Sourdough Microbiota and Starter Cultures for Industry
Published: (2024)

Advanced Computational Approaches for Drying in Food Processing
Published: (2024)

Hand Book of Processed Functional Meat Products
Published: (2024)

Pumpkin Seed: Newer Perspectives
by: Bashir, Khalid, et al.
Published: (2025)

Techniques in Forage Quality Analysis
by: Katoch, Rajan
Published: (2023)

Advances in Food Applications for High Pressure Processing Technology
by: Muhammad Shahbaz, Hafiz, et al.
Published: (2023)

Beta-Glucan: Sources, Properties and Applications
Published: (2025)

Non-invasive and Non-destructive Methods for Food Integrity
Published: (2024)

Preservation and Authentication of Coconut Products Recent Trends and Prospects /
Published: (2024)

Technological Advances and Trends in Cheese Making
Published: (2025)

Plant-Based Foods: Ingredients, Technology and Health Aspects
Published: (2023)

Starch: Advances in Modifications, Technologies and Applications
Published: (2023)

Application of Bio-Additives for the Food Industry
Published: (2024)

Emerging Non-destructive Technologies for Food Quality Analysis
Published: (2025)

Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
Published: (2025)

Traditional Foods: The Reinvented Superfoods
Published: (2024)

Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Published: (2025)