খাদ্যে পুষ্টি ও রন্ধন প্রণালী /

Recent Advances in Citrus Fruits
Publié: (2023)

Engineering Aspects of Food Quality and Safety
Publié: (2023)

Value Added Products From Food Waste
Publié: (2024)

Advances in Pasta Technology
Publié: (2025)

স্বাস্থ্য রক্ষায় পুষ্টি
par: কেরামত আলী শাহ্‌ মোহাম্মদ
Publié: (2011)

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security /
Publié: (2024)

Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /
Publié: (2024)

Aquaculture: Enhancing Food Security and Nutrition
Publié: (2025)

Cardamom (Elettaria cardamomum): Production, Processing and Properties
Publié: (2023)

Citrus Fruits and Juice Processing and Quality Profiling /
Publié: (2024)

Advances in Food Applications for High Pressure Processing Technology
par: Muhammad Shahbaz, Hafiz, et autres
Publié: (2023)

Beta-Glucan: Sources, Properties and Applications
Publié: (2025)

Non-invasive and Non-destructive Methods for Food Integrity
Publié: (2024)

Preservation and Authentication of Coconut Products Recent Trends and Prospects /
Publié: (2024)

Authentication of Halal Products using FTIR Spectroscopy
par: Ahmed Mahesar, Sarfaraz, et autres
Publié: (2025)

Innovative Millet Processing Harnessing Novel Technologies for Nutritional Excellence /
Publié: (2025)

Techniques in Forage Quality Analysis
par: Katoch, Rajan
Publié: (2023)

Fruit Fortification of Craft Beer
par: Nehra, Manju, et autres
Publié: (2024)

Cereal-Based Food Products
Publié: (2023)

Sourdough Microbiota and Starter Cultures for Industry
Publié: (2024)

Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects
par: Ling Tan, Bee, et autres
Publié: (2025)

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
par: Vladimir S. Kurćubić, et autres
Publié: (2025)

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds
par: Noore, Shaba, et autres
Publié: (2024)

Selected Topics in Food Process Engineering
Publié: (2025)

Hand Book of Processed Functional Meat Products
Publié: (2024)

Advanced Computational Approaches for Drying in Food Processing
Publié: (2024)

Pumpkin Seed: Newer Perspectives
par: Bashir, Khalid, et autres
Publié: (2025)

Starch Nanomaterials and Food Applications
Publié: (2024)

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
Publié: (2024)

Application of Bio-Additives for the Food Industry
Publié: (2024)

Technological Advances and Trends in Cheese Making
Publié: (2025)

Plant-Based Foods: Ingredients, Technology and Health Aspects
Publié: (2023)

Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
Publié: (2025)

Natural Additives in Foods
Publié: (2023)

Starch: Advances in Modifications, Technologies and Applications
Publié: (2023)

Emerging Solutions in Sustainable Food and Nutrition Security
Publié: (2023)