খাদ্যে পুষ্টি ও রন্ধন প্রণালী /

Fruits and Vegetables Technologies Postharvest Processing and Packaging /
Хэвлэсэн: (2025)

Recent Advances in Citrus Fruits
Хэвлэсэн: (2023)

Engineering Aspects of Food Quality and Safety
Хэвлэсэн: (2023)

Value Added Products From Food Waste
Хэвлэсэн: (2024)

Advances in Pasta Technology
Хэвлэсэн: (2025)

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security /
Хэвлэсэн: (2024)

Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /
Хэвлэсэн: (2024)

Aquaculture: Enhancing Food Security and Nutrition
Хэвлэсэн: (2025)

Cardamom (Elettaria cardamomum): Production, Processing and Properties
Хэвлэсэн: (2023)

Citrus Fruits and Juice Processing and Quality Profiling /
Хэвлэсэн: (2024)

Advances in Food Applications for High Pressure Processing Technology
-н: Muhammad Shahbaz, Hafiz, зэрэг
Хэвлэсэн: (2023)

Beta-Glucan: Sources, Properties and Applications
Хэвлэсэн: (2025)

Non-invasive and Non-destructive Methods for Food Integrity
Хэвлэсэн: (2024)

Preservation and Authentication of Coconut Products Recent Trends and Prospects /
Хэвлэсэн: (2024)

Authentication of Halal Products using FTIR Spectroscopy
-н: Ahmed Mahesar, Sarfaraz, зэрэг
Хэвлэсэн: (2025)

Innovative Millet Processing Harnessing Novel Technologies for Nutritional Excellence /
Хэвлэсэн: (2025)

Techniques in Forage Quality Analysis
-н: Katoch, Rajan
Хэвлэсэн: (2023)

Fruit Fortification of Craft Beer
-н: Nehra, Manju, зэрэг
Хэвлэсэн: (2024)

Cereal-Based Food Products
Хэвлэсэн: (2023)

Sourdough Microbiota and Starter Cultures for Industry
Хэвлэсэн: (2024)

Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects
-н: Ling Tan, Bee, зэрэг
Хэвлэсэн: (2025)

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
-н: Vladimir S. Kurćubić, зэрэг
Хэвлэсэн: (2025)

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds
-н: Noore, Shaba, зэрэг
Хэвлэсэн: (2024)

Selected Topics in Food Process Engineering
Хэвлэсэн: (2025)

Hand Book of Processed Functional Meat Products
Хэвлэсэн: (2024)

Advanced Computational Approaches for Drying in Food Processing
Хэвлэсэн: (2024)

Pumpkin Seed: Newer Perspectives
-н: Bashir, Khalid, зэрэг
Хэвлэсэн: (2025)

Starch Nanomaterials and Food Applications
Хэвлэсэн: (2024)

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
Хэвлэсэн: (2024)

Application of Bio-Additives for the Food Industry
Хэвлэсэн: (2024)

Technological Advances and Trends in Cheese Making
Хэвлэсэн: (2025)

Plant-Based Foods: Ingredients, Technology and Health Aspects
Хэвлэсэн: (2023)

Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
Хэвлэсэн: (2025)

Natural Additives in Foods
Хэвлэсэн: (2023)

Starch: Advances in Modifications, Technologies and Applications
Хэвлэсэн: (2023)

Emerging Solutions in Sustainable Food and Nutrition Security
Хэвлэсэн: (2023)