Kapak Resmi

খাদ্যে পুষ্টি ও রন্ধন প্রণালী /

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Detaylı Bibliyografya
Diğer Yazarlar:	বিশ্বাস, অশ্রু (Çevirmen), দ্রং, নীতিশ কে (Editör)
Materyal Türü:	Kitap
Dil:	Bengalce
Baskı/Yayın Bilgisi:	Dhaka: Bangladesh Adventist Press, 1991.
Konular:	Food Science
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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খাদ্যে পুষ্টি ও রন্ধন প্রণালী /
Baskı/Yayın Bilgisi: (1991)

খাদ্যে পুষ্টি ও রন্ধন প্রণালী /
Baskı/Yayın Bilgisi: (1991)

খাদ্যে পুষ্টি ও রন্ধন প্রণালী
Yazar:: সি, মার্গারেট কুরিয়ান

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Fruits and Vegetables Technologies Postharvest Processing and Packaging /
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Recent Advances in Citrus Fruits
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Engineering Aspects of Food Quality and Safety
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Value Added Products From Food Waste
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Advances in Pasta Technology
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Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /
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Aquaculture: Enhancing Food Security and Nutrition
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Non-invasive and Non-destructive Methods for Food Integrity
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Authentication of Halal Products using FTIR Spectroscopy
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Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds
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Selected Topics in Food Process Engineering
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Hand Book of Processed Functional Meat Products
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Advanced Computational Approaches for Drying in Food Processing
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Pumpkin Seed: Newer Perspectives
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Starch Nanomaterials and Food Applications
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Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
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Application of Bio-Additives for the Food Industry
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Technological Advances and Trends in Cheese Making
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Plant-Based Foods: Ingredients, Technology and Health Aspects
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Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
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Natural Additives in Foods
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Starch: Advances in Modifications, Technologies and Applications
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Emerging Solutions in Sustainable Food and Nutrition Security
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