খাদ্যে পুষ্টি ও রন্ধন প্রণালী /

Recent Advances in Citrus Fruits
Argitaratua: (2023)

Engineering Aspects of Food Quality and Safety
Argitaratua: (2023)

Value Added Products From Food Waste
Argitaratua: (2024)

Advances in Pasta Technology
Argitaratua: (2025)

Aquaculture: Enhancing Food Security and Nutrition
Argitaratua: (2025)

Microwave Processing of Foods: Challenges, Advances and Prospects Microwaves and Food /
Argitaratua: (2024)

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security /
Argitaratua: (2024)

Cardamom (Elettaria cardamomum): Production, Processing and Properties
Argitaratua: (2023)

Citrus Fruits and Juice Processing and Quality Profiling /
Argitaratua: (2024)

Innovative Millet Processing Harnessing Novel Technologies for Nutritional Excellence /
Argitaratua: (2025)

Authentication of Halal Products using FTIR Spectroscopy
nork: Ahmed Mahesar, Sarfaraz, et al.
Argitaratua: (2025)

Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects
nork: Ling Tan, Bee, et al.
Argitaratua: (2025)

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
nork: Vladimir S. Kurćubić, et al.
Argitaratua: (2025)

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds
nork: Noore, Shaba, et al.
Argitaratua: (2024)

Selected Topics in Food Process Engineering
Argitaratua: (2025)

Starch Nanomaterials and Food Applications
Argitaratua: (2024)

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
Argitaratua: (2024)

Fruit Fortification of Craft Beer
nork: Nehra, Manju, et al.
Argitaratua: (2024)

Cereal-Based Food Products
Argitaratua: (2023)

Sourdough Microbiota and Starter Cultures for Industry
Argitaratua: (2024)

Advanced Computational Approaches for Drying in Food Processing
Argitaratua: (2024)

Hand Book of Processed Functional Meat Products
Argitaratua: (2024)

Pumpkin Seed: Newer Perspectives
nork: Bashir, Khalid, et al.
Argitaratua: (2025)

Techniques in Forage Quality Analysis
nork: Katoch, Rajan
Argitaratua: (2023)

Advances in Food Applications for High Pressure Processing Technology
nork: Muhammad Shahbaz, Hafiz, et al.
Argitaratua: (2023)

Beta-Glucan: Sources, Properties and Applications
Argitaratua: (2025)

Non-invasive and Non-destructive Methods for Food Integrity
Argitaratua: (2024)

Preservation and Authentication of Coconut Products Recent Trends and Prospects /
Argitaratua: (2024)

Technological Advances and Trends in Cheese Making
Argitaratua: (2025)

Plant-Based Foods: Ingredients, Technology and Health Aspects
Argitaratua: (2023)

Starch: Advances in Modifications, Technologies and Applications
Argitaratua: (2023)

Application of Bio-Additives for the Food Industry
Argitaratua: (2024)

Emerging Non-destructive Technologies for Food Quality Analysis
Argitaratua: (2025)

Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
Argitaratua: (2025)

Traditional Foods: The Reinvented Superfoods
Argitaratua: (2024)

Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Argitaratua: (2025)