Fish Canning Handbook /

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Bibliographic Details
Main Author:	Bratt, Les
Format:	Book
Language:	English
Published:	UK Wiley-Blackwell, Chichester, c2010.
Edition:	1st ed.
Subjects:	Fish processing Fish preservation Fish canning
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Zoology

Holdings details from Zoology
Call Number:	664.94 B73f
Copy c2010	Not For Loan