SpringerLink (Online service) & Ricke, S. C. (2025). Improving poultry meat safety and sustainability (1st ed. 2025.). Burleigh Dodds Science Publishing Limited : Imprint: Burleigh Dodds Science Publishing. https://doi.org/10.19103/AS.2024.0146
Чикаго стиль цитування (17-те видання)SpringerLink (Online service) та Steven C. Ricke. Improving Poultry Meat Safety and Sustainability. 1st ed. 2025. Cambridge, UK: Burleigh Dodds Science Publishing Limited : Imprint: Burleigh Dodds Science Publishing, 2025. https://doi.org/10.19103/AS.2024.0146.
Стиль цитування MLA (9-ме видання)SpringerLink (Online service) та Steven C. Ricke. Improving Poultry Meat Safety and Sustainability. 1st ed. 2025. Burleigh Dodds Science Publishing Limited : Imprint: Burleigh Dodds Science Publishing, 2025. https://doi.org/10.19103/AS.2024.0146.