Improving poultry meat safety and sustainability

It’s been suggested that current poultry production must increase by at least 2.5% per year until 2030 to meet demand from a rapidly growing population. However, whilst modern, more intensive production systems offer the potential to meet this demand, they also bring with them increased safety and e...

Descripció completa

Dades bibliogràfiques

Autor corporatiu:	SpringerLink (Online service)
Altres autors:	Ricke, Steven C. (Editor)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Cambridge, UK : Burleigh Dodds Science Publishing Limited : Imprint: Burleigh Dodds Science Publishing, 2025.
Edició:	1st ed. 2025.
Col·lecció:	Burleigh Dodds Series in Agricultural Science, 161
Matèries:	Agriculture.
Accés en línia:	https://doi.org/10.19103/AS.2024.0146
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!