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Elementary Food Science

Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food preservation and processing and Part (4)Handling...

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Bibliographic Details
Main Authors: Owusu-Apenten, Richard (Author), Vieira, Ernest R. (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2023.
Edition:5th ed. 2023.
Series:Food Science Text Series,
Subjects:
Food science.
Chemistry.
Food Science.
Online Access:https://doi.org/10.1007/978-3-030-65433-7
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