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Biodiversity, Functional Ecosystems and Sustainable Food Production

In recent decades, practices like the cultivation of a few high-yielding crop varieties on a large scale, the application of heavy machinery and continued mechanization of agriculture, the removal of natural habitats, and the application of pesticides and synthetics have resulted in the simplificati...

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Bibliografiske detaljer
Institution som forfatter:	SpringerLink (Online service)
Andre forfattere:	Galanakis, Charis M. (Editor)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Udgivelse:	1st ed. 2023.
Fag:	Biotic communities. Food science. Biodiversity. Environmental sciences > Social aspects. Ecosystems. Food Science. Environmental Social Sciences.
Online adgang:	https://doi.org/10.1007/978-3-031-07434-9
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Multi-scale Understanding of Vegetation Ecosystems Changes, Drivers and Inspirations /
af: Chen, Tiantian, et al.
Udgivet: (2025)

Tropical Forest Ecosystem Services in Improving Livelihoods For Local Communities
Udgivet: (2023)

Restoration of Ecosystems – Bridging Nature and Humans A Transdisciplinary Approach /
af: Zerbe, Stefan
Udgivet: (2023)

Ecosystem Services Valuation for Sustainable Development
Udgivet: (2024)

Navigating Climate Change: Impacts on Biodiversity and Ecosystem Resilience
Udgivet: (2025)

Progress on Ecosystem Restoration of Tropical Inland Waters On the Path of the UN Decade on Ecosystem Restoration /
Udgivet: (2025)

Environmental Problem Solving in an Age of Climate Change Volume One: Basic Tools and Techniques /
af: Pontius, Jennifer, et al.
Udgivet: (2024)

Sustainable Synergy: Harnessing Ecosystems for Climate Resilience
Udgivet: (2025)

Fire in the South American Ecosystems
Udgivet: (2025)

White Pollution: Biodiversity and hazards in marine plastisphere
Udgivet: (2025)

Food Security in a Developing World Status, Challenges, and Opportunities /
Udgivet: (2024)

Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty
Udgivet: (2024)

Biodiversity in Agriculture Sustainability of Soil, Soil Fauna and Soil Flora /
af: Nair, Kodoth Prabhakaran
Udgivet: (2023)

Cereal-Based Food Products
Udgivet: (2023)

Biodiversity Conservation and Land Degradation Neutrality From Loss to Restoration /
Udgivet: (2025)

Psammic Peinobiomes Nutrient-Limited Ecosystems of the Upper Orinoco and Rio Negro Basins /
Udgivet: (2023)

Value Added Products From Food Waste
Udgivet: (2024)

Food Industry 4.0 and Food Sustainability
Udgivet: (2025)

Remote Sensing Assessment of Sustainable Development in the Hindu Kush-Himalayan (HKH) Region
af: Lu, Shanlong, et al.
Udgivet: (2025)

Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering /
Udgivet: (2025)

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
af: Vladimir S. Kurćubić, et al.
Udgivet: (2025)

Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production /
Udgivet: (2024)

Biochar Production Engineering Innovative Technology for Environmental Decontamination /
Udgivet: (2025)

Green Nanotechnology Applications for Ecosystem Sustainability
Udgivet: (2025)

River Dynamics and Flood Hazards Studies on Risk and Mitigation /
Udgivet: (2023)

Ecological Impacts of Stone Mining Assessment and Restoration of Soil, Water, Air and Flora /
Udgivet: (2024)

Insect Decline and Conservation in the Neotropics
Udgivet: (2024)

Hand Book of Processed Functional Meat Products
Udgivet: (2024)

Dynamics of Planktonic Primary Productivity in the Indian Ocean
Udgivet: (2023)

Wetland Restoration for Endangered Species Recovery A Multidisciplinary Case Study of Big Meadow Bog, Brier Island, Nova Scotia /
Udgivet: (2024)

Emerging Solutions in Sustainable Food and Nutrition Security
Udgivet: (2023)

Recent Trends and Applications of Leguminous Microgreens as Functional Foods
Udgivet: (2025)

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
Udgivet: (2024)

Mangrove Carbon Trading in the Lower Gangetic Delta Drawbacks and the Potential /
af: Mitra, Abhijit, et al.
Udgivet: (2024)

Sustainability in Food Packaging Systems, Actors and Innovation /
Udgivet: (2025)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Udgivet: (2025)

Agriculture, Recreation, Water Quality and Nature Protection in the Hula Valley, Israel 70 years of a Mega-ecological Project /
af: Gophen, Moshe
Udgivet: (2023)

The Other Lepidoptera: Moth Conservation in Australia
af: New, Tim R.
Udgivet: (2023)

Insect Conservation in Australia: Why and How
af: New, Tim R.
Udgivet: (2024)

Cinnamon: A Medicinal Plant and A Functional Food Systems
af: Ju, Jian, et al.
Udgivet: (2023)