Biodiversity, Functional Ecosystems and Sustainable Food Production

In recent decades, practices like the cultivation of a few high-yielding crop varieties on a large scale, the application of heavy machinery and continued mechanization of agriculture, the removal of natural habitats, and the application of pesticides and synthetics have resulted in the simplificati...

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Searvvušdahkki:	SpringerLink (Online service)
Eará dahkkit:	Galanakis, Charis M. (Doaimmaheaddji)
Materiálatiipa:	Elektrovnnalaš E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Preanttus:	1st ed. 2023.
Fáttát:	Biotic communities. Food science. Biodiversity. Environmental sciences > Social aspects. Ecosystems. Food Science. Environmental Social Sciences.
Liŋkkat:	https://doi.org/10.1007/978-3-031-07434-9
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!