Food Security and Safety Volume 2 African Perspectives /
Sustainable food production is a global challenge with respect to climate change and an ever-increasing world population. Conventional crop production using agrochemicals presents human health and environmental challenges. Rising concerns about environmental sustainability have increased attention t...
محفوظ في:
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| مؤلفون آخرون: | , , |
| التنسيق: | الكتروني كتاب الكتروني |
| اللغة: | الإنجليزية |
| منشور في: |
Cham :
Springer International Publishing : Imprint: Springer,
2023.
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| الطبعة: | 1st ed. 2023. |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.1007/978-3-031-09614-3 |
| الوسوم: |
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جدول المحتويات:
- 1-The potential of resistant starch type 1 for nutritional food security
- 2-Evaluation of bioaccumulation of heavy metals in some fish species from the rice farms’ channels of Pouss (Far-North, Cameroon)
- 3-Evaluation of the levels of nine heavy metals in five crops using AAS and XRF
- 4-The role of food in the health management of geriatrics
- 5-Genetically modified crops: perspectives and safety concerns in Africa
- 6-Indigenous leafy vegetables and health management in South Western Nigeria: A review based on Osun State
- 7-Combined application of subsurface drainage and fertilization, a method to reduce the effects of iron and sulfide toxicities in irrigated rice fields in Burkina Faso
- 8-Is food medicine? Lessons from a household survey on plants used to manage anaemia in Kilifi County, Kenya
- 9-Plantain bioactives: An underutilised food resource in Africa
- 10-New perspectives in the utilization of African leafy vegetables
- 11-The uptake of farming technological innovationsfor food security in Kejom Ketinguh of the North West region of Cameroon. A contribution to anthropology of food production
- 12-Food and nutrition insecurity in Africa: The primary drivers and sustainable strategies to improve the current status
- 13-Marker-assisted selection (MAS): Untapped potential for enhancing food and nutrition securities in Sub Saharan Africa
- 14-Harnessing the opportunities for sustainable small-scale rural farming towards attaining food security in Southern Africa
- 15-Improving food security in Africa through sustainable utilization of selected climate smart emerging crops: A case of Botswana and Namibia
- 16-Essentials of nutraceuticals and probiotics
- 17-Phenotypic characterisation of nine accessions of okra
- 18-Long-term restorative farming effects on soil biological properties for carbon stock, soil quality and yield in a Nigerian northern guinea savanna alfisols
- 19-Climate change: impact on food security for health management and its adaptation strategies for sustainability among households in Southeast, Nigeria
- 20-Climate change, growth in agriculture value added, food availability and economic growth nexus in the Gambia: A Granger causality and ARDL modeling approach
- 21-Adoption of genomics and breeding strategies to improve goat productivity in Southern Africa.