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Guidelines for Laboratory Quality Managers

This useful and extensive set of guidelines is designed to assist food control laboratories in gainingaccreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion. Authored by an experienced consulta...

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Bibliographische Detailangaben
1. Verfasser: Mannino, Saverio (VerfasserIn)
Körperschaft: SpringerLink (Online service)
Format: Elektronisch E-Book
Sprache:Englisch
Veröffentlicht: Cham : Springer International Publishing : Imprint: Springer, 2023.
Ausgabe:1st ed. 2023.
Schriftenreihe:Integrating Food Science and Engineering Knowledge Into the Food Chain, 14
Schlagworte:
Food science.
Food > Analysis.
Chemistry.
Chemistry, Organic.
Food Science.
Food Chemistry.
Organic Chemistry.
Online-Zugang:https://doi.org/10.1007/978-3-031-11724-4
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Inhaltsangabe:
  • Laboratory management and ISO 17025:2017
  • Essential for Quality management in testing laboratories
  • Preparing for analysis: the analytical method
  • Statistics for the Quality Control Laboratory
  • Uncertainty measurement
  • Control Charts and Process capability
  • Risk Management.

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