Guidelines for Laboratory Quality Managers

This useful and extensive set of guidelines is designed to assist food control laboratories in gainingaccreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion. Authored by an experienced consulta...

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Bibliographic Details

Main Author:	Mannino, Saverio (Author)
Corporate Author:	SpringerLink (Online service)
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Edition:	1st ed. 2023.
Series:	Integrating Food Science and Engineering Knowledge Into the Food Chain, 14
Subjects:	Food science. Food > Analysis. Chemistry. Chemistry, Organic. Food Science. Food Chemistry. Organic Chemistry.
Online Access:	https://doi.org/10.1007/978-3-031-11724-4
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