Nanotechnological Approaches to the Advancement of Innovations in Aquaculture
The main practical breakthrough of this century is nanobiotechnology, an amalgamation of biology and nanotechnology based on the standards and methods of metabolism. The field mainly involves the analysis, synthesis and the links between molecular biology, nutritional science and nanotechnology. In...
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| Materyal Türü: | Elektronik Ekitap |
| Dil: | İngilizce |
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Cham :
Springer International Publishing : Imprint: Springer,
2023.
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| Edisyon: | 1st ed. 2023. |
| Seri Bilgileri: | Nanotechnology in the Life Sciences,
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| Konular: | |
| Online Erişim: | https://doi.org/10.1007/978-3-031-15519-2 |
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| 245 | 1 | 0 | |a Nanotechnological Approaches to the Advancement of Innovations in Aquaculture |h [electronic resource] / |c edited by A Vishnu Kirthi, Karthik Loganathan, Iddya Karunasagar. |
| 250 | |a 1st ed. 2023. | ||
| 264 | 1 | |a Cham : |b Springer International Publishing : |b Imprint: Springer, |c 2023. | |
| 300 | |a 1 online resource (XI, 184 p. 14 illus.). |b 13 illus. in color. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 341 | 0 | |b Table of contents navigation |2 onix | |
| 341 | 0 | |b Single logical reading order |2 onix | |
| 341 | 0 | |b Short alternative textual descriptions |2 onix | |
| 341 | 0 | |b Use of color is not sole means of conveying information |2 onix | |
| 341 | 0 | |b Use of high contrast between text and background color |2 onix | |
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| 490 | 1 | |a Nanotechnology in the Life Sciences, |x 2523-8035 | |
| 505 | 0 | |a Preface -- Simple Basics of Aquaculture Nanosciences Research -- Current Nanotechnology Developments in the Aquaculture Industry -- Aquatic Nanodrug Delivery -- Nanosensors Used in Aquaculture -- Alarming Viral Pathogens in Shrimp Industry and Nanotechnology -- Bioenrichment of Planktons in Aquaculture through Nanotechnological Approaches -- Water Purification and Bioremediation Nanotechnologies -- The Challenge of Nanotechnology-Derived Food -- Nanoengineered Particles in Seafood -- Harvested Fish Management and Commercialization Packaging -- Nanotechnologies in Aquaculture Health Issues -- Bibliography -- Index. | |
| 520 | |a The main practical breakthrough of this century is nanobiotechnology, an amalgamation of biology and nanotechnology based on the standards and methods of metabolism. The field mainly involves the analysis, synthesis and the links between molecular biology, nutritional science and nanotechnology. In addition, the field involves the links between other life sciences branches, since the improvement of nanotechnology strategies might be directed by considering the structure and the capability of nanoparticles present in the living cells. This book is a comprehensive evaluation of the latest nanobiotechnological developments, with an emphasis on applications, especially in aquaculture. It outlines, in-depth, modern techniques, and includes a variety of important sources that make this the perfect resource for researchers in this captivating world of nanobiotechnology. | ||
| 532 | 8 | |a Accessibility summary: This PDF does not fully comply with PDF/UA standards, but does feature limited screen reader support, described non-text content (images, graphs), bookmarks for easy navigation and searchable, selectable text. Users of assistive technologies may experience difficulty navigating or interpreting content in this document. We recognize the importance of accessibility, and we welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us at accessibilitysupport@springernature.com. | |
| 532 | 8 | |a No reading system accessibility options actively disabled | |
| 532 | 8 | |a Publisher contact for further accessibility information: accessibilitysupport@springernature.com | |
| 588 | |a Print version record. | ||
| 650 | 0 | |a Plant biotechnology. | |
| 650 | 0 | |a Nanobiotechnology. | |
| 650 | 0 | |a Microbiology. | |
| 650 | 1 | 4 | |a Plant Biotechnology. |
| 650 | 2 | 4 | |a Nanobiotechnology. |
| 650 | 2 | 4 | |a Microbiology. |
| 700 | 1 | |a Kirthi, A Vishnu. |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 700 | 1 | |a Loganathan, Karthik. |e editor. |0 (orcid)0000-0002-2557-2086 |1 https://orcid.org/0000-0002-2557-2086 |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 700 | 1 | |a Karunasagar, Iddya. |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
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| 776 | 0 | 8 | |i Printed edition: |z 9783031155185 |
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| 776 | 0 | 8 | |i Printed edition: |z 9783031155215 |
| 830 | 0 | |a Nanotechnology in the Life Sciences, |x 2523-8035 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-031-15519-2 |
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| 950 | |a Biomedical and Life Sciences (SpringerNature-11642) | ||
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