Fig (Ficus carica): Production, Processing, and Properties

This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technol...

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Detaylı Bibliyografya

Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Ramadan, Mohamed Fawzy (Editör)
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Edisyon:	1st ed. 2023.
Konular:	Food science. Agriculture. Botany. Food > Analysis. Chemistry. Food Science. Plant Science. Food Chemistry.
Online Erişim:	https://doi.org/10.1007/978-3-031-16493-4
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!