Sterilization and Preservation Applications of Supercritical Carbon Dioxide /
This book is intended to be used as a graduate textbook for students pursuing courses in food safety and technology, and food process engineering. It is a useful supplementary resource in sterilization of biomaterials and biomedical devices, and management of biological and biomedical wastes. It cov...
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| Autors principals: | , |
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| Autor corporatiu: | |
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Cham :
Springer International Publishing : Imprint: Springer,
2023.
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| Edició: | 1st ed. 2023. |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1007/978-3-031-17370-7 |
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Taula de continguts:
- Introduction to Sterilization and Preservation Using Supercritical CO₂
- Classification of Foods, Biomaterials, and Microorganisms
- Characterization Methods and Evaluation of Sterility
- Conventional Processes of Sterilization and Preservation
- Processing with Supercritical Carbon Dioxide
- Sterilization and Preservation of Solid Foods with Supercritical CO₂
- Sterilization and Preservation of Liquid Foods with Supercritical CO₂.