Sterilization and Preservation Applications of Supercritical Carbon Dioxide /

This book is intended to be used as a graduate textbook for students pursuing courses in food safety and technology, and food process engineering. It is a useful supplementary resource in sterilization of biomaterials and biomedical devices, and management of biological and biomedical wastes. It cov...

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Bibliographic Details

Main Authors:	Mukhopadhayay, Mamata (Author), Chatterjee, Anuradha (Author)
Corporate Author:	SpringerLink (Online service)
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Edition:	1st ed. 2023.
Subjects:	Food > Analysis. Chemistry. Biomaterials. Environmental chemistry. Food Chemistry. Environmental Chemistry.
Online Access:	https://doi.org/10.1007/978-3-031-17370-7
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