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Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter

This unique volume gives insight into the science of slaughter with in-depth discussion of neural communication and the welfare aspects of pre-slaughter handling and slaughter of livestock. The concepts of conscious perception, unconsciousness, stunning, slaughter and death are discussed to provide...

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Opis bibliograficzny
1. autor:	Fuseini, Awal (Autor)
Korporacja:	SpringerLink (Online service)
Format:	Elektroniczne E-book
Język:	angielski
Wydane:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Wydanie:	1st ed. 2023.
Seria:	Animal Welfare, 22
Hasła przedmiotowe:	Veterinary medicine. Animal welfare > Moral and ethical aspects. Physiology. Sociology. Nutrition. Food. Veterinary Science. Animal Ethics. Animal Physiology. Sociology of Food and Nutrition.
Dostęp online:	https://doi.org/10.1007/978-3-031-17566-4
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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