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Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter

This unique volume gives insight into the science of slaughter with in-depth discussion of neural communication and the welfare aspects of pre-slaughter handling and slaughter of livestock. The concepts of conscious perception, unconsciousness, stunning, slaughter and death are discussed to provide...

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Bibliographic Details
Main Author: Fuseini, Awal (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2023.
Edition:1st ed. 2023.
Series:Animal Welfare, 22
Subjects:
Veterinary medicine.
Animal welfare > Moral and ethical aspects.
Physiology.
Sociology.
Nutrition.
Food.
Veterinary Science.
Animal Ethics.
Animal Physiology.
Sociology of Food and Nutrition.
Online Access:https://doi.org/10.1007/978-3-031-17566-4
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Table of Contents:
  • Chapter 1: Introduction
  • Chapter 2: The science of conscious perception and death
  • Chapter 3: Pre-slaughter handling and possible impact on animal welfare and meat quality
  • Chapter 4: Religious slaughter
  • Chapter 5: Socio-political aspects of religious slaughter.

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