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Mass Spectrometry in Food and Environmental Chemistry

This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the recent improvements in sample preparation and MS platforms for screening of emerging contaminants. Expert contributors discuss the current applications from...

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Dades bibliogràfiques
Autor corporatiu:	SpringerLink (Online service)
Altres autors:	Picó, Yolanda (Editor), Campo, Julian (Editor)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Edició:	1st ed. 2023.
Col·lecció:	The Handbook of Environmental Chemistry, 119
Matèries:	Mass spectroscopy. Environmental chemistry. Food > Analysis. Chemistry. Environmental monitoring. Food science. Mass Spectrometry. Environmental Chemistry. Food Chemistry. Environmental Monitoring. Food Analysis. Food Science.
Accés en línia:	https://doi.org/10.1007/978-3-031-19093-3
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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