Mass Spectrometry in Food and Environmental Chemistry
This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the recent improvements in sample preparation and MS platforms for screening of emerging contaminants. Expert contributors discuss the current applications from...
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| 団体著者: | |
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| その他の著者: | , |
| フォーマット: | 電子媒体 eBook |
| 言語: | 英語 |
| 出版事項: |
Cham :
Springer International Publishing : Imprint: Springer,
2023.
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| 版: | 1st ed. 2023. |
| シリーズ: | The Handbook of Environmental Chemistry,
119 |
| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1007/978-3-031-19093-3 |
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目次:
- An Overview of the state-of-the-art: Mass Spectrometry in Food and Environment
- Food and environmental samples handling and preparation for mass spectrometry
- Elemental Mass Spectrometry in food and environmental chemistry
- Isotopic mass spectrometry in food and environmental chemistry
- Chromatographic –mass spectrometry based screening methods in food and environmental chemistry
- Chromatographic-high resolution mass spectrometry in food and environmental chemistry
- Omics approaches (metabolomics, lipidomics, proteomics, foodomics, environmentalomics)
- Thermal desorption and pyrolysis combined with gas chromatography mass spectrometry in food and environmental chemistry
- Chiral Mass spectrometry in food and environmental chemistry
- Ambient Ionization Techniques in food and environmental chemistry
- Ion Mobility Mass Spectrometry in food and environmental chemistry
- Imaging mass spectrometry in food and environmental chemistry
- Chip-based separation devices coupled to mass spectrometry in food and environmental chemistry. .