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A Compendium of Unique and Rare Spices Global Economic Potential /

This book is a compendium of rare and unique spices, which have been least researched but hold immense economic potential on a global scale. They are Aniseed, Shallot, Saffron, Caraway or Siah Zira, European or Indian Dill, Poppy, Star Anise and Japanese Star Anise, Sage, Savory, Tarragon, Thyme, Ca...

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Bibliografiske detaljer
Hovedforfatter:	Nair, Kodoth Prabhakaran (Author)
Institution som forfatter:	SpringerLink (Online service)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Cham : Springer Nature Switzerland : Imprint: Springer, 2023.
Udgivelse:	1st ed. 2023.
Fag:	Food science. Agriculture. Economic geography. Botany. Environmental management. Food Science. Economic Geography. Plant Science. Environmental Management.
Online adgang:	https://doi.org/10.1007/978-3-031-20249-0
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Global Commercial Potential of Subterranean Crops Agronomy and Value Addition /
af: Nair, Kodoth Prabhakaran
Udgivet: (2023)

Climate Resilient Sustainable Agriculture
af: Nair, Kodoth Prabhakaran
Udgivet: (2025)

Fig (Ficus carica): Production, Processing, and Properties
Udgivet: (2023)

Extractive Farming or Bio Farming? Making a Better Choice for the 21st Century /
af: Nair, Kodoth Prabhakaran
Udgivet: (2023)

Cereals and Nutraceuticals
Udgivet: (2024)

Global Millets Production for a Sustainable Future
Udgivet: (2025)

Cinnamon: A Medicinal Plant and A Functional Food Systems
af: Ju, Jian, et al.
Udgivet: (2023)

Recent Trends and Applications of Leguminous Microgreens as Functional Foods
Udgivet: (2025)

Food Security in a Developing World Status, Challenges, and Opportunities /
Udgivet: (2024)

Essentials of Medicinal and Aromatic Crops
Udgivet: (2023)

Biodiversity in Agriculture Sustainability of Soil, Soil Fauna and Soil Flora /
af: Nair, Kodoth Prabhakaran
Udgivet: (2023)

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
Udgivet: (2023)

The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
af: Ray, Subhasree, et al.
Udgivet: (2025)

Innovative Millet Processing Harnessing Novel Technologies for Nutritional Excellence /
Udgivet: (2025)

Mechanical Damage in Fresh Horticultural Produce Measurement, Analysis and Control /
Udgivet: (2023)

Carotenoids Trends and Advances /
Udgivet: (2024)

Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
Udgivet: (2024)

Reducing Food Loss and Waste Challenges, Trends, and Solutions /
Udgivet: (2025)

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security /
Udgivet: (2024)

Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector /
af: Sundrum, Albert
Udgivet: (2024)

Advances in Pasta Technology
Udgivet: (2025)

Cardamom (Elettaria cardamomum): Production, Processing and Properties
Udgivet: (2023)

Citrus Fruits and Juice Processing and Quality Profiling /
Udgivet: (2024)

Fruits and Vegetables Technologies Postharvest Processing and Packaging /
Udgivet: (2025)

Recent Advances in Citrus Fruits
Udgivet: (2023)

Value Added Products From Food Waste
Udgivet: (2024)

Our Carbon Hoofprint The Complex Relationship Between Meat and Climate /
Udgivet: (2023)

Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development /
Udgivet: (2023)

Governance and Institution in the Indian Forest Sector An Analytical Study /
af: Basu, Jyotish Prakash
Udgivet: (2023)

Aquaculture: Enhancing Food Security and Nutrition
Udgivet: (2025)

Agricultural Nutrient Pollution and Climate Change Challenges and Opportunities /
Udgivet: (2025)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Udgivet: (2025)

Seaweeds and Seaweed-Derived Compounds Meeting the Growing Need for Healthy Biologically Active Compounds /
Udgivet: (2024)

Statistics in Food and Biotechnology From Theory to Practical Applications /
Udgivet: (2024)

Rye: Processing, Nutritional Profile and Commercial Uses
Udgivet: (2025)

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends /
Udgivet: (2023)

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Security /
Udgivet: (2024)

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1 National Analysis of Agricultural and Food Security /
Udgivet: (2024)

Beta-Glucan: Sources, Properties and Applications
Udgivet: (2025)

Non-invasive and Non-destructive Methods for Food Integrity
Udgivet: (2024)