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A Compendium of Unique and Rare Spices Global Economic Potential /

This book is a compendium of rare and unique spices, which have been least researched but hold immense economic potential on a global scale. They are Aniseed, Shallot, Saffron, Caraway or Siah Zira, European or Indian Dill, Poppy, Star Anise and Japanese Star Anise, Sage, Savory, Tarragon, Thyme, Ca...

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Sábháilte in:
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Nair, Kodoth Prabhakaran (Údar)
Údar corparáideach: SpringerLink (Online service)
Formáid: Leictreonach Ríomhleabhar
Teanga:Béarla
Foilsithe / Cruthaithe: Cham : Springer Nature Switzerland : Imprint: Springer, 2023.
Eagrán:1st ed. 2023.
Ábhair:
Food science.
Agriculture.
Economic geography.
Botany.
Environmental management.
Food Science.
Economic Geography.
Plant Science.
Environmental Management.
Rochtain ar líne:https://doi.org/10.1007/978-3-031-20249-0
Clibeanna: Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
Clár na nÁbhar:
  • Chapter 1: Saffron and Tulasi
  • Chapter 2: Aniseed, Shallot and Caraway
  • Chapter 3: European Fill and Indian Dill
  • Chapter 4: Poppy Seed.-Chapter 5: Star Anise and Japanese Star Anise
  • Chapter 6: Sage
  • Chapter 7: Savory and Tarragon
  • Chapter 8: Thyme
  • Chapter 9: Calamus or Sweet Flag
  • Chapter 10: Horse Radish, Long Pepper or Pipli, Galangal
  • Chapter 11:Quality Control.

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