Buchumschlag

A Compendium of Unique and Rare Spices Global Economic Potential /

This book is a compendium of rare and unique spices, which have been least researched but hold immense economic potential on a global scale. They are Aniseed, Shallot, Saffron, Caraway or Siah Zira, European or Indian Dill, Poppy, Star Anise and Japanese Star Anise, Sage, Savory, Tarragon, Thyme, Ca...

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Bibliographische Detailangaben
1. Verfasser: Nair, Kodoth Prabhakaran (VerfasserIn)
Körperschaft: SpringerLink (Online service)
Format: Elektronisch E-Book
Sprache:Englisch
Veröffentlicht: Cham : Springer Nature Switzerland : Imprint: Springer, 2023.
Ausgabe:1st ed. 2023.
Schlagworte:
Food science.
Agriculture.
Economic geography.
Botany.
Environmental management.
Food Science.
Economic Geography.
Plant Science.
Environmental Management.
Online-Zugang:https://doi.org/10.1007/978-3-031-20249-0
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Inhaltsangabe:
  • Chapter 1: Saffron and Tulasi
  • Chapter 2: Aniseed, Shallot and Caraway
  • Chapter 3: European Fill and Indian Dill
  • Chapter 4: Poppy Seed.-Chapter 5: Star Anise and Japanese Star Anise
  • Chapter 6: Sage
  • Chapter 7: Savory and Tarragon
  • Chapter 8: Thyme
  • Chapter 9: Calamus or Sweet Flag
  • Chapter 10: Horse Radish, Long Pepper or Pipli, Galangal
  • Chapter 11:Quality Control.

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