A Compendium of Unique and Rare Spices Global Economic Potential /

This book is a compendium of rare and unique spices, which have been least researched but hold immense economic potential on a global scale. They are Aniseed, Shallot, Saffron, Caraway or Siah Zira, European or Indian Dill, Poppy, Star Anise and Japanese Star Anise, Sage, Savory, Tarragon, Thyme, Ca...

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Detaylı Bibliyografya
Yazar:	Nair, Kodoth Prabhakaran (Yazar)
Müşterek Yazar:	SpringerLink (Online service)
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer Nature Switzerland : Imprint: Springer, 2023.
Edisyon:	1st ed. 2023.
Konular:	Food science. Agriculture. Economic geography. Botany. Environmental management. Food Science. Economic Geography. Plant Science. Environmental Management.
Online Erişim:	https://doi.org/10.1007/978-3-031-20249-0
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

İçindekiler:

Chapter 1: Saffron and Tulasi
Chapter 2: Aniseed, Shallot and Caraway
Chapter 3: European Fill and Indian Dill
Chapter 4: Poppy Seed.-Chapter 5: Star Anise and Japanese Star Anise
Chapter 6: Sage
Chapter 7: Savory and Tarragon
Chapter 8: Thyme
Chapter 9: Calamus or Sweet Flag
Chapter 10: Horse Radish, Long Pepper or Pipli, Galangal
Chapter 11:Quality Control.

A Compendium of Unique and Rare Spices Global Economic Potential /

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