Imatge de la portada

Advances in Research on Vegetable Production Under a Changing Climate Vol. 2

This second volume on the topic will be extremely useful for the researchers and postgraduate students working on vegetable crops with a special focus on climate change. Today, the entire world is suffering from global warming and its consequent, climate change. This has emerged as the most prominen...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autor corporatiu: SpringerLink (Online service)
Altres autors: Solankey, Shashank Shekhar (Editor), Kumari, Meenakshi (Editor)
Format: Electrònic eBook
Idioma:anglès
Publicat: Cham : Springer International Publishing : Imprint: Springer, 2023.
Edició:1st ed. 2023.
Col·lecció:Advances in Olericulture,
Matèries:
Agriculture.
Environment.
Plant genetics.
Environmental Sciences.
Plant Genetics.
Accés en línia:https://doi.org/10.1007/978-3-031-20840-9
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
Taula de continguts:
  • Chapter 1 Advances in research trends in vegetables under a changing climate: A way forward
  • Chapter 2 Emerging obstacles of vegetable production due to climate change and mitigation strategies
  • Chapter 3 Impact of climate change on nutraceutical properties of vegetables
  • Chapter 4 Nutritional stress management in vegetable crops under changing climate scenario
  • Chapter 5 Impact of climate change on tuber crops production and mitigation strategies
  • Chapter 6 Impact of climate change on leafy vegetables and mitigation strategies
  • Chapter 7 Impact of climate change on perennial vegetable production and mitigation strategies
  • Chapter 8 Impact of climate change on vegetables seed production and mitigation strategies
  • Chapter 9 Protected cultivation of high-value vegetables crop under changing climate
  • Chapter 10 Impact of climate change on underexploited vegetable crops production and mitigation strategies
  • Chapter 11 Improvement of vegetables through grafting techniques in changing climate scenario
  • Chapter 12 Improvement of vegetables through molecular breeding in changing climate scenario
  • Chapter 13 Kitchen gardening for nutritional security under changing climate
  • Chapter 14 Emerging insect-pests of vegetables due to changing climate
  • Chapter 15 Emerging diseases of vegetables due to changing climate
  • Chapter 16 Impact of climate change on postharvest quality of vegetables.

Ítems similars