Buchumschlag

Characterisation of the Mechanical Properties of Heat-Induced Protein Deposits in Immersed Cleaning Systems

During heat treatment in dairy production, the rapid formation of heat-induced fouling deposits on the plant surface leads to reduced efficiency of heat transfer. Therefore, a regular cleaning process is required to soften the heat-induced protein deposits and then remove them from the plant surface...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Liu, Jintian (VerfasserIn)
Körperschaft: SpringerLink (Online service)
Format: Elektronisch E-Book
Sprache:Englisch
Veröffentlicht: Cham : Springer International Publishing : Imprint: Springer, 2023.
Ausgabe:1st ed. 2023.
Schriftenreihe:Mechanics and Adaptronics,
Schlagworte:
Mechanics, Applied.
Biomedical engineering.
Biomechanics.
Soft condensed matter.
Thermodynamics.
Heat engineering.
Heat transfer.
Mass transfer.
Engineering Mechanics.
Biomechanical Analysis and Modeling.
Soft Materials.
Engineering Thermodynamics, Heat and Mass Transfer.
Online-Zugang:https://doi.org/10.1007/978-3-031-21849-1
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Inhaltsangabe:
  • 1. Introduction
  • 1.1. Motivation
  • 1.2. Aim of the present work
  • 1.3. Outline
  • 2. Background of cleaning in place
  • 2.1. Heat treatment in the dairy production
  • 2.2. Fouling and cleaning in the dairy production
  • 2.2.1. Heat-induced formation of fouling deposits
  • 2.2.2. The use of whey protein for experimental studies
  • 2.2.3. Cleaning process for the fouled heating surface
  • 2.3. The influence factors of cleaning in place
  • 2.4. Cleaning mechanisms on the mechanical properties of protein deposits
  • 3. Mechanical behaviour of heat-induced deposits
  • 3.1. Mechanical behaviour of fouling deposits
  • 3.1.1. Fouling experiments with raw milk and whey protein solution
  • 3.1.2. Realisation of quasi-static and dynamic indentation experiments
  • 3.1.3. Comparison of mechanical responses between milk and whey protein deposits
  • 3.1.4. Influences of heat treatment on the mechanical behaviour of fouling deposits
  • 3.2. Mechanical behaviour of whey protein gel
  • 3.2.1. Gelation of whey protein solution with different heating conditions
  • 3.2.2. Characterisation of fracture behaviour of WPG
  • 3.2.3. Degradation of the WPG samples with NaOH solution
  • 3.2.4. Characterisation of failure behaviour of WPG
  • 4. Constitutive modelling and numerical simulation 69
  • 4.1. Kinematics and balance equations
  • 4.1.1. Kinematics of deformation
  • 4.1.2. Stress tensors
  • 4.1.3. Balance equation
  • 4.2 Constitutive equations for protein deposits
  • 4.2.1. One-dimensional generalised Maxwell model
  • 4.2.2. Three-dimensional visco-hyperelastic model
  • 4.2.3. Parameter identification through inverse finite element method
  • 4.2.4. Application of modelling approaches
  • 5. Conclusion and Outlook. .

Ähnliche Einträge