Characterisation of the Mechanical Properties of Heat-Induced Protein Deposits in Immersed Cleaning Systems

During heat treatment in dairy production, the rapid formation of heat-induced fouling deposits on the plant surface leads to reduced efficiency of heat transfer. Therefore, a regular cleaning process is required to soften the heat-induced protein deposits and then remove them from the plant surface...

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Autor principal: Liu, Jintian (Autor)
Autor corporatiu: SpringerLink (Online service)
Format: Electrònic eBook
Idioma:anglès
Publicat: Cham : Springer International Publishing : Imprint: Springer, 2023.
Edició:1st ed. 2023.
Col·lecció:Mechanics and Adaptronics,
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Accés en línia:https://doi.org/10.1007/978-3-031-21849-1
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