صورة الغلاف

Smart Livestock Nutrition

This book highlights the latest findings and techniques related to nutrition and feed efficiency in animal agriculture. It addresses the key challenges facing the nutrition industry to achieve high animal productivity with minimal environmental impact. The concept of smart nutrition involves the use...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
مؤلف مشترك: SpringerLink (Online service)
مؤلفون آخرون: Kyriazakis, Ilias (المحرر)
التنسيق: الكتروني كتاب الكتروني
اللغة:الإنجليزية
منشور في: Cham : Springer International Publishing : Imprint: Springer, 2023.
الطبعة:1st ed. 2023.
سلاسل:Smart Animal Production, 2
الموضوعات:
Veterinary medicine.
Agriculture.
Physiology.
Agricultural genome mapping.
Animal welfare > Moral and ethical aspects.
Veterinary Science.
Animal Physiology.
Agricultural Genetics.
Animal Ethics.
الوصول للمادة أونلاين:https://doi.org/10.1007/978-3-031-22584-0
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جدول المحتويات:
  • Chapter 1. Putting Smart into Nutrition
  • Chapter 2. Mozatching Feed Characteristics to Animal Requirements Through Plant Breeding
  • Chapter 3. Circular Feed Production and Consumption in The Context Of Smart Animal Nutrition
  • Chapter 4. Assessment of The Nutritive Value of Individual Feeds and Diets by Novel Technologies
  • Chapter 5. Large Scale Phenotyping and Genotyping: State of The Art and Emerging Challenges
  • Chapter 6. Mathematical and Statistical Approaches to The Challenge of Forecasting Animal Performance for The Purposes of Precision Livestock Feeding
  • Chapter 7. Smart Pig Nutrition in the Digital Era
  • Chapter 8. Smart Poultry Nutrition
  • Chapter 9. Advanced Technology in Aquaculture – Smart Feeding in Marine Fish Farms
  • 10. Smart Nutrition of Extensively Kept Ruminants
  • Chapter 11. The Potential Contribution of Smart Animal Nutrition in Reducing The Environmental Impacts of Livestock Systems.

مواد مشابهة