Citazione Stile APA (7a Edizione)

SpringerLink (Online service), Gobbetti, M., & Gänzle, M. (2023). Handbook on Sourdough Biotechnology (2nd ed. 2023.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-031-23084-4

Citazione stile Chigago Style (17a edizione)

SpringerLink (Online service), Marco Gobbetti, e Michael Gänzle. Handbook on Sourdough Biotechnology. 2nd ed. 2023. Cham: Springer International Publishing : Imprint: Springer, 2023. https://doi.org/10.1007/978-3-031-23084-4.

Citatione MLA (9a ed.)

SpringerLink (Online service), et al. Handbook on Sourdough Biotechnology. 2nd ed. 2023. Springer International Publishing : Imprint: Springer, 2023. https://doi.org/10.1007/978-3-031-23084-4.