3D Printing of Sustainable Insect Materials
This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial implications and future prospects covering Entomophagy in 3D food printing to fight against hunger and nutritional deficiencies. Recent developments in Entomphagy in 3D printing of...
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| Institution som forfatter: | SpringerLink (Online service) |
|---|---|
| Andre forfattere: | Singh, Divya (Editor), Kumar, Ranvijay (Editor), Singh, Sunpreet (Editor), Ramniwas, Seema (Editor) |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Cham :
Springer International Publishing : Imprint: Springer,
2023.
|
| Udgivelse: | 1st ed. 2023. |
| Fag: | |
| Online adgang: | https://doi.org/10.1007/978-3-031-25994-4 |
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Lignende værker
Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
Udgivet: (2025)
Udgivet: (2025)
Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
Udgivet: (2024)
Udgivet: (2024)
Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine /
af: Ono, Minaka, et al.
Udgivet: (2025)
af: Ono, Minaka, et al.
Udgivet: (2025)
Starch: Progress in Food Applications
Udgivet: (2025)
Udgivet: (2025)
Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
Udgivet: (2025)
Udgivet: (2025)
Valorization of Citrus Food Waste
Udgivet: (2025)
Udgivet: (2025)
Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
Udgivet: (2025)
Udgivet: (2025)
Sustainability in Food Packaging Systems, Actors and Innovation /
Udgivet: (2025)
Udgivet: (2025)
Advances in Plant Sprouts Phytochemistry and Biofunctionalities /
Udgivet: (2023)
Udgivet: (2023)
Organic-Based Nanomaterials in Food Packaging
Udgivet: (2024)
Udgivet: (2024)
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security /
Udgivet: (2024)
Udgivet: (2024)
Integrated Food and Bioprocessing
Udgivet: (2025)
Udgivet: (2025)
Aquaculture: Enhancing Food Security and Nutrition
Udgivet: (2025)
Udgivet: (2025)
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends /
Udgivet: (2023)
Udgivet: (2023)
Nanotechnology in Food Packaging
Udgivet: (2025)
Udgivet: (2025)
Food Industry 4.0 and Food Sustainability
Udgivet: (2025)
Udgivet: (2025)
Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Udgivet: (2025)
Udgivet: (2025)
Emerging Solutions in Sustainable Food and Nutrition Security
Udgivet: (2023)
Udgivet: (2023)
Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Udgivet: (2025)
Udgivet: (2025)
Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
Udgivet: (2023)
Udgivet: (2023)
Bioactive Components A Sustainable System for Good Health and Well-Being /
Udgivet: (2023)
Udgivet: (2023)
Innovative Millet Processing Harnessing Novel Technologies for Nutritional Excellence /
Udgivet: (2025)
Udgivet: (2025)
Application of Fluorescence Spectroscopy in Food Quality and Control
Udgivet: (2025)
Udgivet: (2025)
Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Udgivet: (2025)
Udgivet: (2025)
Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production /
Udgivet: (2024)
Udgivet: (2024)
Plant-Based Foods: Ingredients, Technology and Health Aspects
Udgivet: (2023)
Udgivet: (2023)
Starch: Advances in Modifications, Technologies and Applications
Udgivet: (2023)
Udgivet: (2023)
Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering /
Udgivet: (2025)
Udgivet: (2025)
Seaweeds and Seaweed-Derived Compounds Meeting the Growing Need for Healthy Biologically Active Compounds /
Udgivet: (2024)
Udgivet: (2024)
Traditional Foods: The Reinvented Superfoods
Udgivet: (2024)
Udgivet: (2024)
Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger /
Udgivet: (2023)
Udgivet: (2023)
Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
Udgivet: (2024)
Udgivet: (2024)
Lignende værker
-
Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
Udgivet: (2025) -
Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
Udgivet: (2024) -
Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine /
af: Ono, Minaka, et al.
Udgivet: (2025) -
Starch: Progress in Food Applications
Udgivet: (2025) -
Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
Udgivet: (2025)