3D Printing of Sustainable Insect Materials

This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial implications and future prospects covering Entomophagy in 3D food printing to fight against hunger and nutritional deficiencies. Recent developments in Entomphagy in 3D printing of...

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Bibliografiske detaljer
Institution som forfatter: SpringerLink (Online service)
Andre forfattere: Singh, Divya (Editor), Kumar, Ranvijay (Editor), Singh, Sunpreet (Editor), Ramniwas, Seema (Editor)
Format: Electronisk eBog
Sprog:engelsk
Udgivet: Cham : Springer International Publishing : Imprint: Springer, 2023.
Udgivelse:1st ed. 2023.
Fag:
Online adgang:https://doi.org/10.1007/978-3-031-25994-4
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Indholdsfortegnelse:
  • Entomophagy in 3D Food Printing
  • Entomophagy and its Application through 3D Printing for Sustainable Food Development
  • Crickets as a promising alternative edible insect: nutritional and technological aspects and 3D printing prospective
  • Insects Nutrition And 3D Printing
  • Entomophagy: Application of Edible Insects in 3D Printed Foods
  • Edible Insects as Materials for Food Printing: Printability and Nutritional value
  • Drosophila as a Potential Functional Food: An Edge over other Edible Insects
  • 3D printing, insects and food: a bibliometric analysis
  • Inkjet-based 3D food printing for sustainable insect materials: A state-of-the-art review and prospective materials
  • Extrusion-based 3D printing concept in customized nutritional products
  • A Review on Binder jetting and Selective Laser Sintering: a novel assessment of the processes for 3D Insect food printing materials
  • Social, Economic, Scientific and Environment Aspectsof Entomophagy in 3D Food Printing.