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Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health

This book provides an overview of the metabolism of dietary compounds by the intestinal microbiota, and on the consequences of such metabolic activity on host metabolism and physiological functions; both in intestinal and peripheral tissues. Over the last years, our understanding of the causal links...

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Bibliografiske detaljer
Hovedforfatter:	Blachier, François (Author)
Institution som forfatter:	SpringerLink (Online service)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Udgivelse:	1st ed. 2023.
Fag:	Nutrition . Medical microbiology. Human physiology. Medicine, Preventive. Health promotion. Nutrition. Medical Microbiology. Human Physiology. Health Promotion and Disease Prevention.
Online adgang:	https://doi.org/10.1007/978-3-031-26322-4
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

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