Global Commercial Potential of Subterranean Crops Agronomy and Value Addition /
Tropical root and tuber crops form an important group of food crops for millions of people (about one-fifth of the world population), especially those living in the tropical and sub-tropical zones. Tuber crops are the third important food crops after cereals and grain legumes. The carbohydrates synt...
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| Natura: | Elettronico eBook |
| Lingua: | inglese |
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Cham :
Springer Nature Switzerland : Imprint: Springer,
2023.
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| Edizione: | 1st ed. 2023. |
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| Accesso online: | https://doi.org/10.1007/978-3-031-29646-8 |
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Sommario:
- Chapter 1: Introduction
- Chapter 2: History, origin, and geographical distribution of subterranean crops
- Chapter 3:What are the precise aspects of crop management, post-harvest technology, and key points of storage of subterranean crops?
- Chapter 4: A catalogue of field equipment used in the cultivation of subterranean crops
- Chapter 5: Subterranean crops and Starches
- Chapter 6: The role of post-harvest technology and value addition in subterranean crops
- Chapter 7: Global economic potential for value addition in subterranean crops
- Chapter 8: The role of bioprocessing in protein-enriched animal feed
- Chapter 9: Biotechnological potential and interventions in subterranean crops and some thoughts on the future course of research in these crops. .