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Trending Topics in Escherichia coli Research The Latin American Perspective /

Latin America has been at the forefront in combating infections caused by Escherichia coli strains in humans, animals, and the environment. The continuous emergence and evolution of pathogenic E. coli strains associated with human and animal infections have demonstrated that (i) groups of related pa...

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Bibliográfalaš dieđut
Searvvušdahkki:	SpringerLink (Online service)
Eará dahkkit:	Torres, Alfredo G. (Doaimmaheaddji)
Materiálatiipa:	Elektrovnnalaš E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Preanttus:	2nd ed. 2023.
Fáttát:	Bacteria. Medical microbiology. Medicine > Research. Biology > Research. Immunology. Food > Safety measures. Therapeutics. Medical Microbiology. Biomedical Research. Food Safety.
Liŋkkat:	https://doi.org/10.1007/978-3-031-29882-0
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Technological Advances and Trends in Cheese Making
Almmustuhtton: (2025)

Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
Almmustuhtton: (2025)

Healthier Meat Products
Almmustuhtton: (2025)

Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger /
Almmustuhtton: (2023)

Chemical contaminants in foods Understanding and managing risks /
Almmustuhtton: (2025)

Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions /
Almmustuhtton: (2024)

Food Safety in the Hospitality Industry/
Dahkki: Knowles, Tim
Almmustuhtton: (2002)

Oral Microbiome Symbiosis, Dysbiosis and Microbiome Interventions for Maintaining Oral and Systemic Health /
Almmustuhtton: (2025)

Multi-Omics in Biomedical Sciences and Environmental Sustainability Applications and Recent Advances /
Almmustuhtton: (2025)

Bioactive Components A Sustainable System for Good Health and Well-Being /
Almmustuhtton: (2023)

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Almmustuhtton: (2025)

Preservation and Authentication of Coconut Products Recent Trends and Prospects /
Almmustuhtton: (2024)

Modern Taxonomy of Bacteria and Archaea New Methods, Technology and Advances /
Almmustuhtton: (2024)

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends /
Almmustuhtton: (2023)

Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability /
Almmustuhtton: (2025)

Biological Outlook to Improve the Nutritive Quality of Bakery Products
Almmustuhtton: (2024)

Lactose Hydrolysis in Dairy Products
Almmustuhtton: (2025)

Pollen Chemistry & Biotechnology
Almmustuhtton: (2023)

Food Security and Safety Volume 2 African Perspectives /
Almmustuhtton: (2023)

Extracellular Polysaccharides
Almmustuhtton: (2025)

Fungal Infections Causes, Diagnostics, and Treatments /
Almmustuhtton: (2025)

Cyanobacterial Biotechnology in the 21st Century
Almmustuhtton: (2023)

Trends in Animal-Based Foods
Almmustuhtton: (2025)

Hand Book of Processed Functional Meat Products
Almmustuhtton: (2024)

Nanotechnology in Food Packaging
Almmustuhtton: (2025)

Ecofriendly Frontiers Harnessing Microbial Applications for Food Security /
Almmustuhtton: (2025)

Antiseptic Stewardship Biocide Resistance and Clinical Implications /
Dahkki: Kampf, Günter
Almmustuhtton: (2024)

Sustainability in Food Packaging Systems, Actors and Innovation /
Almmustuhtton: (2025)

Integrated Food and Bioprocessing
Almmustuhtton: (2025)

Role of Microbes in Sustainable Development Human Health and Diseases /
Almmustuhtton: (2023)

Emerging Solutions in Sustainable Food and Nutrition Security
Almmustuhtton: (2023)

Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity /
Almmustuhtton: (2024)

Emerging Non-destructive Technologies for Food Quality Analysis
Almmustuhtton: (2025)

Traditional Foods: The Reinvented Superfoods
Almmustuhtton: (2024)

Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Almmustuhtton: (2025)

Biofilm Applications to Revolutionize Food Technology
Almmustuhtton: (2025)

Natural Food Preservation: Controlling Loss, Advancing Safety
Dahkki: Veskovic, Slavica
Almmustuhtton: (2025)

Oral Biofilms in Health and Disease
Almmustuhtton: (2025)

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
Almmustuhtton: (2025)

Emerging Food Authentication Methodologies Using GC/MS
Almmustuhtton: (2023)