Physics in the Kitchen
Do you know why honey drips whereas ketchup refuses to budge in the bottle? Or what kettles have in common with power stations, or how to cook with radar? This delightful and accessible book provides a smorgasbord and a whirlwind tour of the multitude of physical phenomena that occur in a kitchen: f...
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| Главный автор: | |
|---|---|
| Соавтор: | |
| Формат: | Электронный ресурс eКнига |
| Язык: | английский |
| Опубликовано: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2023.
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| Редактирование: | 1st ed. 2023. |
| Серии: | Copernicus Books, Sparking Curiosity and Explaining the World,
|
| Предметы: | |
| Online-ссылка: | https://doi.org/10.1007/978-3-031-34407-7 |
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| 100 | 1 | |a Vekinis, George. |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 245 | 1 | 0 | |a Physics in the Kitchen |h [electronic resource] / |c by George Vekinis. |
| 250 | |a 1st ed. 2023. | ||
| 264 | 1 | |a Cham : |b Springer Nature Switzerland : |b Imprint: Springer, |c 2023. | |
| 300 | |a 1 online resource (IX, 208 p. 12 illus.). |b 11 illus. in color. | ||
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| 505 | 0 | |a Introduction -- Building an Appetite – Energy: The Currency of Life, Food and … Everything Else -- A Physics Cornucopia -- Gourmet Physics -- Tools of the Trade: Appliances, Materials, and Trusted Kitchen Helpers -- Physics is Everywhere you Look and ...Hear. | |
| 520 | |a Do you know why honey drips whereas ketchup refuses to budge in the bottle? Or what kettles have in common with power stations, or how to cook with radar? This delightful and accessible book provides a smorgasbord and a whirlwind tour of the multitude of physical phenomena that occur in a kitchen: from the diffusion of nutrients during cooking to how an extractor fan works, how smells disperse, and where quantum effects are hidden. These and numerous other fascinating phenomena are served up in an engaging manner that will fascinate and tantalise the taste buds of anyone who enjoys eating, cooking or simply spending time in the kitchen. No specialist technical or mathematical knowledge is required to enjoy this book. Tuck right in and discover the universe of physical laws in your very own kitchen... | ||
| 532 | 8 | |a Accessibility summary: This PDF does Not fully comply with PDF/UA standards but does include limited screen reader support, descriptions for Non-text content (such as images and graphs), bookmarks for easy navigation, and searchable, selectable text. Users of assistive technologies may experience difficulty navigating or interpreting content in this document. We recognise the importance of accessibility and welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us via https://www.springernature.com/gp/info/accessibility | |
| 532 | 8 | |a Inaccessible, or known limited accessibility | |
| 532 | 8 | |a No reading system accessibility options actively disabled | |
| 532 | 8 | |a Publisher contact for further accessibility information: accessibilitysupport@springernature.com | |
| 588 | |a Print version record. | ||
| 650 | 0 | |a Physics. | |
| 650 | 0 | |a Astronomy. | |
| 650 | 0 | |a Science |x Social aspects. | |
| 650 | 0 | |a Thermodynamics. | |
| 650 | 0 | |a Heat engineering. | |
| 650 | 0 | |a Heat transfer. | |
| 650 | 0 | |a Mass transfer. | |
| 650 | 0 | |a Nutrition . | |
| 650 | 1 | 4 | |a Physics and Astronomy. |
| 650 | 2 | 4 | |a Societal Outreach of Physics. |
| 650 | 2 | 4 | |a Engineering Thermodynamics, Heat and Mass Transfer. |
| 650 | 2 | 4 | |a Nutrition. |
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