Physics in the Kitchen

Do you know why honey drips whereas ketchup refuses to budge in the bottle? Or what kettles have in common with power stations, or how to cook with radar? This delightful and accessible book provides a smorgasbord and a whirlwind tour of the multitude of physical phenomena that occur in a kitchen: f...

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Bibliographic Details
Main Author: Vekinis, George (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Cham : Springer Nature Switzerland : Imprint: Springer, 2023.
Edition:1st ed. 2023.
Series:Copernicus Books, Sparking Curiosity and Explaining the World,
Subjects:
Online Access:https://doi.org/10.1007/978-3-031-34407-7
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