Physics in the Kitchen

Do you know why honey drips whereas ketchup refuses to budge in the bottle? Or what kettles have in common with power stations, or how to cook with radar? This delightful and accessible book provides a smorgasbord and a whirlwind tour of the multitude of physical phenomena that occur in a kitchen: f...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autore principale: Vekinis, George (Autore)
Ente Autore: SpringerLink (Online service)
Natura: Elettronico eBook
Lingua:inglese
Pubblicazione: Cham : Springer Nature Switzerland : Imprint: Springer, 2023.
Edizione:1st ed. 2023.
Serie:Copernicus Books, Sparking Curiosity and Explaining the World,
Soggetti:
Accesso online:https://doi.org/10.1007/978-3-031-34407-7
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!