Nano-Biofortification for Human and Environmental Health
Nanotechnology has shown great potential to alleviate increasing pressure to meet food needs for our increasing human population, Novel agricultural innovations are required to enhance the health of edible crops and per unit area yield without impacting the associated environment in a negative way....
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| Format: | Elektronski eKnjiga |
| Jezik: | angleščina |
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Cham :
Springer International Publishing : Imprint: Springer,
2023.
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| Izdaja: | 1st ed. 2023. |
| Serija: | Sustainable Plant Nutrition in a Changing World,
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| Online dostop: | https://doi.org/10.1007/978-3-031-35147-1 |
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| 245 | 1 | 0 | |a Nano-Biofortification for Human and Environmental Health |h [electronic resource] / |c edited by Vishnu D. Rajput, Hassan El-Ramady, Sudhir K. Upadhyay, Tatiana Minkina, Bilal Ahmed, Saglara Mandzhieva. |
| 250 | |a 1st ed. 2023. | ||
| 264 | 1 | |a Cham : |b Springer International Publishing : |b Imprint: Springer, |c 2023. | |
| 300 | |a 1 online resource (XII, 349 p. 57 illus.). |b 54 illus. in color. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 341 | 0 | |b Table of contents navigation |2 onix | |
| 341 | 0 | |b Single logical reading order |2 onix | |
| 341 | 0 | |b Short alternative textual descriptions |2 onix | |
| 341 | 0 | |b Use of color is not sole means of conveying information |2 onix | |
| 341 | 0 | |b Use of high contrast between text and background color |2 onix | |
| 341 | 0 | |b Next / Previous structural navigation |2 onix | |
| 341 | 0 | |b All non-decorative content supports reading without sight |2 onix | |
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 1 | |a Sustainable Plant Nutrition in a Changing World, |x 2662-2408 | |
| 505 | 0 | |a Preface -- 1. Nano-Biofortification: Finding an Alternative Approach -- 2. Soil ecosystem services and environmental health -- 3. Malnutrition and human health -- 4. Nano-Biofortification: an environmental health overview -- 5. Phytomedicine and medicinal plants -- 6. Role of phytomedicines and medicinal plants in bacterial and viral diseases -- 7. Plant-based diets and cardiovascular health -- 8. Nano-Biofortified crop plants with selenium for human health -- 9. Biofortified crop plants with iodine for human health -- 10. Nano-Biofortified crop plants with copper for human health -- 11. Nano-Biofortified crop plants with zinc for human health -- 12. Nano-Biofortified crop plants with iron for human health -- 13. Plant leaf protein concentrate for human health -- 14. Plant secondary metabolites and human health -- 15. Plant nano-remediation and human health -- 16. Plant nano-nutrition management for human health -- 17. Physiological functions of plant nano-nutrients in human health -- 18. Nanofertilizers in Agriculture -- 19. Biofortification to Improve Micronutrient-Dense Plants -- 20. Nano-Biofortification of vegetables for nutritive values and qualitative traits -- Bibliography -- Index. | |
| 520 | |a Nanotechnology has shown great potential to alleviate increasing pressure to meet food needs for our increasing human population, Novel agricultural innovations are required to enhance the health of edible crops and per unit area yield without impacting the associated environment in a negative way. Recent advancements in nanotechnology-based agricultural solutions have proven to help overcome the problems in agriculture that are associated with run-off of essential fertilizers from agricultural soils, low nutrient accumulation by crops, as well as to control insects, pests, and seasonal biotic factors, treatment of wastewater used for irrigation, plant uptake of xenobiotics (heavy metals, pesticides, industrial chemicals, drugs, and so on) that may be present in contaminated soils. Additionally, the consumption of such food crops may result in malnourishment and plant-mediated transfer of toxic substances among humans especially in underprivileged and rural populations. Agents to stimulate plant growth include various types of nanomaterials such as carbon nanotubes, metal, and metal-oxide nanoparticles. Applications of particular nutrients or elements in crop plants can be shown to aid human nourishment (either by directly inducing its uptake or indirectly through enhancing the intracellular levels of other associated elements that ultimately boost the synthesis of the desired nutrient in plants). It is also important to consider the competence and fate of nanomaterials in soil ecosystems. The entry route of nanomaterials into the environment includes both natural and anthropogenic sources. In order to achieve sustainable and safe use of nanotechnological products in agriculture, similar environmental conditions must be simulated on lab scale with the careful selection of organisms related to agriculture. Thus, emphasis should be placed on the judicial use of nano-enabled products without compromising the sustainability of the environment and human health. This comprehensive book highlights recent field research as well as contributions from academicians in the lab. This book addresses the major aspects related to nanotechnology, biofortification of crops, and human and environmental health. | ||
| 532 | 8 | |a Accessibility summary: This PDF does not fully comply with PDF/UA standards, but does feature limited screen reader support, described non-text content (images, graphs), bookmarks for easy navigation and searchable, selectable text. Users of assistive technologies may experience difficulty navigating or interpreting content in this document. We recognize the importance of accessibility, and we welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us at accessibilitysupport@springernature.com. | |
| 532 | 8 | |a No reading system accessibility options actively disabled | |
| 532 | 8 | |a Publisher contact for further accessibility information: accessibilitysupport@springernature.com | |
| 588 | |a Print version record. | ||
| 650 | 0 | |a Nanotechnology. | |
| 650 | 0 | |a Biomaterials. | |
| 650 | 0 | |a Biology |x Technique. | |
| 650 | 0 | |a Agriculture. | |
| 650 | 0 | |a Biotechnology. | |
| 650 | 0 | |a Molecular biology. | |
| 650 | 1 | 4 | |a Nanotechnology. |
| 650 | 2 | 4 | |a Plant Materials. |
| 650 | 2 | 4 | |a Biological Techniques. |
| 650 | 2 | 4 | |a Agriculture. |
| 650 | 2 | 4 | |a Biotechnology. |
| 650 | 2 | 4 | |a Molecular Biology. |
| 700 | 1 | |a Rajput, Vishnu D. |e editor. |0 (orcid)0000-0002-6802-4805 |1 https://orcid.org/0000-0002-6802-4805 |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 700 | 1 | |a El-Ramady, Hassan. |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 700 | 1 | |a Upadhyay, Sudhir K. |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 700 | 1 | |a Minkina, Tatiana. |e editor. |0 (orcid)0000-0003-3022-0883 |1 https://orcid.org/0000-0003-3022-0883 |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 700 | 1 | |a Ahmed, Bilal. |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 700 | 1 | |a Mandzhieva, Saglara. |e editor. |0 (orcid)0000-0001-6000-2209 |1 https://orcid.org/0000-0001-6000-2209 |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
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| 773 | 0 | |t Springer Nature eBook | |
| 776 | 0 | 8 | |i Printed edition: |z 9783031351464 |
| 776 | 0 | 8 | |i Printed edition: |z 9783031351488 |
| 776 | 0 | 8 | |i Printed edition: |z 9783031351495 |
| 830 | 0 | |a Sustainable Plant Nutrition in a Changing World, |x 2662-2408 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-031-35147-1 |
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| 912 | |a ZDB-2-SXB | ||
| 950 | |a Biomedical and Life Sciences (SpringerNature-11642) | ||
| 950 | |a Biomedical and Life Sciences (R0) (SpringerNature-43708) | ||