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Nano-Biofortification for Human and Environmental Health

Nanotechnology has shown great potential to alleviate increasing pressure to meet food needs for our increasing human population, Novel agricultural innovations are required to enhance the health of edible crops and per unit area yield without impacting the associated environment in a negative way....

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Autor corporatiu: SpringerLink (Online service)
Altres autors: Rajput, Vishnu D. (Editor), El-Ramady, Hassan (Editor), Upadhyay, Sudhir K. (Editor), Minkina, Tatiana (Editor), Ahmed, Bilal (Editor), Mandzhieva, Saglara (Editor)
Format: Electrònic eBook
Idioma:anglès
Publicat: Cham : Springer International Publishing : Imprint: Springer, 2023.
Edició:1st ed. 2023.
Col·lecció:Sustainable Plant Nutrition in a Changing World,
Matèries:
Nanotechnology.
Biomaterials.
Biology > Technique.
Agriculture.
Biotechnology.
Molecular biology.
Plant Materials.
Biological Techniques.
Molecular Biology.
Accés en línia:https://doi.org/10.1007/978-3-031-35147-1
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