Nano-Biofortification for Human and Environmental Health

Nanotechnology has shown great potential to alleviate increasing pressure to meet food needs for our increasing human population, Novel agricultural innovations are required to enhance the health of edible crops and per unit area yield without impacting the associated environment in a negative way....

Szczegółowa specyfikacja

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Opis bibliograficzny
Korporacja: SpringerLink (Online service)
Kolejni autorzy: Rajput, Vishnu D. (Redaktor), El-Ramady, Hassan (Redaktor), Upadhyay, Sudhir K. (Redaktor), Minkina, Tatiana (Redaktor), Ahmed, Bilal (Redaktor), Mandzhieva, Saglara (Redaktor)
Format: Elektroniczne E-book
Język:angielski
Wydane: Cham : Springer International Publishing : Imprint: Springer, 2023.
Wydanie:1st ed. 2023.
Seria:Sustainable Plant Nutrition in a Changing World,
Hasła przedmiotowe:
Dostęp online:https://doi.org/10.1007/978-3-031-35147-1
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Spis treści:
  • Preface
  • 1. Nano-Biofortification: Finding an Alternative Approach
  • 2. Soil ecosystem services and environmental health
  • 3. Malnutrition and human health
  • 4. Nano-Biofortification: an environmental health overview
  • 5. Phytomedicine and medicinal plants
  • 6. Role of phytomedicines and medicinal plants in bacterial and viral diseases
  • 7. Plant-based diets and cardiovascular health
  • 8. Nano-Biofortified crop plants with selenium for human health
  • 9. Biofortified crop plants with iodine for human health
  • 10. Nano-Biofortified crop plants with copper for human health
  • 11. Nano-Biofortified crop plants with zinc for human health
  • 12. Nano-Biofortified crop plants with iron for human health
  • 13. Plant leaf protein concentrate for human health
  • 14. Plant secondary metabolites and human health
  • 15. Plant nano-remediation and human health
  • 16. Plant nano-nutrition management for human health
  • 17. Physiological functions of plant nano-nutrients in human health
  • 18. Nanofertilizers in Agriculture
  • 19. Biofortification to Improve Micronutrient-Dense Plants
  • 20. Nano-Biofortification of vegetables for nutritive values and qualitative traits
  • Bibliography
  • Index.