Nano-Biofortification for Human and Environmental Health

Nanotechnology has shown great potential to alleviate increasing pressure to meet food needs for our increasing human population, Novel agricultural innovations are required to enhance the health of edible crops and per unit area yield without impacting the associated environment in a negative way....

Olles dieđut

Bibliográfalaš dieđut

Searvvušdahkki:	SpringerLink (Online service)
Eará dahkkit:	Rajput, Vishnu D. (Doaimmaheaddji), El-Ramady, Hassan (Doaimmaheaddji), Upadhyay, Sudhir K. (Doaimmaheaddji), Minkina, Tatiana (Doaimmaheaddji), Ahmed, Bilal (Doaimmaheaddji), Mandzhieva, Saglara (Doaimmaheaddji)
Materiálatiipa:	Elektrovnnalaš E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Preanttus:	1st ed. 2023.
Ráidu:	Sustainable Plant Nutrition in a Changing World,
Fáttát:	Nanotechnology. Biomaterials. Biology > Technique. Agriculture. Biotechnology. Molecular biology. Plant Materials. Biological Techniques. Molecular Biology.
Liŋkkat:	https://doi.org/10.1007/978-3-031-35147-1
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!