Essentials of Medicinal and Aromatic Crops
Medicinal and aromatic crops (MACs) are high-value crops since the natural products obtained from them are low-volume high-value commodities that have numerous applications in various sectors such as the food, beverage, food supplement, flavor and fragrance, perfumery and cosmetics, pharmaceutical a...
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| Altres autors: | , , , |
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Cham :
Springer International Publishing : Imprint: Springer,
2023.
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| Edició: | 1st ed. 2023. |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1007/978-3-031-35403-8 |
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Taula de continguts:
- Chapter 1: Tissue Culture of Medicinal Plants
- Chapter 2: Mentha
- Chapter 3: Amla
- Chapter 4: Belladonna
- Chapter 5: Babchi
- Chapter 6: Ashwagandha
- Chapter 7: Cowhage
- Chapter 8: Costus
- Chapter 9: Coleus
- Chapter 10: Cinchona
- Chapter 11: Patchouli
- Chapter 12: Black pepper
- Chapter 13: Wild Marigold
- Chapter 14: Vanilla
- Chapter 15: Tuberose
- Chapter 16: Thyme
- Chapter 17: Onion
- Chapter 18: Garlic
- Chapter 19: Fennel
- Chapter 20: Henbane
- Chapter 21: Holy Thistle
- Chapter 22: Guggul
- Chapter 23: Glory Lily
- Chapter 24: Aniseed
- Chapter 25: Sacred Basil
- Chapter 26: Khus
- Chapter 27: Isabgol
- Chapter 28: Kalonji
- Chapter 29: Licorice
- Chapter 30: Brahmi
- Chapter 31: Buckwheat
- Chapter 32: Tianma
- Chapter 33: Chili pepper
- Chapter 34: Kewda
- Chapter 35: Jasmine
- Chapter 36: Opium poppy
- Chapter 37: Lavender
- Chapter 38: Tulsi
- Chapter 39: Chamomile
- Chapter 40: Bhumyamalaki
- Chapter 41: Moringa
- Chapter 42: Saffron
- Chapter 43: Barbados
- Chapter 44:Tea
- Chapter 45: Celery
- Chapter 46: Dioscorea.