Imagen de Portada

Novel Approaches Toward Sustainable Tilapia Aquaculture

The global human population will reach nine billion by 2050, and seafood is projected to be the primary food source to sustain such a large population. According to a recent World Bank report, aquaculture will be the prime source of seafood by 2030. Tilapia is one of the promising species for commer...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Hoseinifar, Seyed Hossein (Editor), Van Doan, Hien (Editor)
Formato: Electrónico eBook
Lenguaje:inglés
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2023.
Edición:1st ed. 2023.
Colección:Applied Environmental Science and Engineering for a Sustainable Future,
Materias:
Freshwater ecology.
Marine ecology.
Oceanography.
Agriculture.
Environmental sciences > Social aspects.
Water.
Hydrology.
Freshwater and Marine Ecology.
Ocean Sciences.
Environmental Social Sciences.
Acceso en línea:https://doi.org/10.1007/978-3-031-38321-2
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
Tabla de Contenidos:
  • Chapter 1: Tilapia Fish For Future Sustainable Aquaculture
  • Chapter 2: Health Management For Sustainable Tilapia Farming
  • Chapter 3: Effects Of Feed Additives On Tilapia Reproduction
  • Chapter 4: Intestinal Microbiota Of Tilapia: Characterization And Modulation
  • Chapter 5: Probiotics And Their Application In Tilapia Culture
  • Chapter 6: Prebiotics And Synbiotics In Nile Tilapia Culture
  • Chapter 7: Medicinal Plants In Tilapia Aquaculture
  • Chapter 8: Alternative Protein Sources For Sustainable Tilapia Farming
  • Chapter 9: Sustainable Tilapia Farming, The Role Of Culture Systems.

Ejemplares similares